• A Chef's Life -- S5 Ep1: Tomatoes
    S5 Ep1: Tomatoes
    Vivian visits Warren's farm and discovers a wild tomato patch.
    0:03:35
  • A Chef's Life -- S5 Ep2: Rattlesnake Beans
    S5 Ep2: Rattlesnake Beans
    Vivian visits an old friend to learn about this local favorite.
    0:03:09
  • A Chef's Life -- S4 Ep4: Cabbage
    S4 Ep4: Cabbage
    Vivian visits Sam Jones at the famous Skylight Inn to talk cabbage and see how ...
    0:06:07
  • A Chef's Life -- S4 Ep3: Peas
    S4 Ep3: Peas
    Vivian explores the origins of dried peas and their place in Southern food ...
    0:04:21
  • A Chef's Life -- S4 Ep2: Watermelon
    S4 Ep2: Watermelon
    While watermelon isn't something we typically think of cooking with, chef Vivian ...
    0:02:31
  • A Chef's Life -- S4 Ep1: Spring Onions
    S4 Ep1: Spring Onions
    Vivian loves spring onions and shows how she plans to use them in an upcoming ...
    0:03:22
  • A Chef's Life -- S4: How to Steam
    S4: How to Steam
    Vivian demonstrates the keys to properly steam food like a professional chef.
    0:01:01
  • A Chef's Life -- S4: How to Sweat
    S4: How to Sweat
    Learn how to sweat vegetables and why its the foundation for so many recipes.
    0:01:00
  • A Chef's Life -- S4: How to Sauté
    S4: How to Sauté
    Chef VIvian Howard shows how to properly sauté, a technique many people misuse.
    0:01:02
  • A Chef's Life -- S4: How to Sear
    S4: How to Sear
    Searing, or browning meat, is an important step in properly cooking flavorful ...
    0:00:59
  • A Chef's Life -- S4: How to Supreme
    S4: How to Supreme
    Learn why supreming citrus is Chef Vivian Howard's zen technique.
    0:01:01
  • A Chef's Life -- S4: How to Stew
    S4: How to Stew
    Stewing is a technique that is often confused. Learn how to make a proper stew.
    0:01:01
  • A Chef's Life -- S4: How to Poach
    S4: How to Poach
    Poaching is a commonly heard technique, but not one that many people try. Learn ...
    0:01:01
  • A Chef's Life -- S4: How to Broil
    S4: How to Broil
    Broiling was big in the 80s. See why Vivian Howard thinks we should bring it ...
    0:01:01
  • A Chef's Life -- S4: How to Braise
    S4: How to Braise
    Braising has become an increasingly popular way to cook meat. Learn the keys to ...
    0:01:00
  • A Chef's Life -- S4: How to Grill
    S4: How to Grill
    You can grill almost anything, even inside. Learn how to grill the right way.
    0:01:01
  • A Chef's Life -- S4: How to Roast
    S4: How to Roast
    When you roast, you cook in the dry heat of an oven. Find out what else you need ...
    0:01:03
  • A Chef's Life -- S4: How to Deglaze
    S4: How to Deglaze
    Deglazing sounds fancy, but its actually an easy way to build flavor at home.
    0:01:04
  • A Chef's Life -- S4: How to Caramelize
    S4: How to Caramelize
    Caramelization pulls the sugar out of an ingredient and browning them.
    0:01:02
  • A Chef's Life -- S4: How to Deep Fry
    S4: How to Deep Fry
    Don't be afraid to deep fry at home. You can do it!
    0:01:02
  • A Chef's Life -- S4: How to Pan Fry
    S4: How to Pan Fry
    Pan frying exists between sautéing and deep frying. Get tips to do it ...
    0:01:02