• Kitchen Vignettes -- Spruce Tree Shortbread
    S5 E2: Spruce Tree Shortbread
    Cooking with spruce is magical. The fragrance makes it feel oh so Christmassy! ...
    Air Date 12/20/2017
  • Kitchen Vignettes -- Butternut Bourbon Cream Pie
    S5 E1: Butternut Bourbon Cream Pie
    If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a ...
    Air Date 11/17/2017
  • Kitchen Vignettes -- Basil Chocolate Cake
    S4 E8: Basil Chocolate Cake
    This cake calls for a whopping cup of basil! Sprinkle confectioner’s sugar and ...
    Air Date 7/11/2017
  • Kitchen Vignettes -- Cucumber Dill Salad
    S4 E7: Cucumber Dill Salad
    This luscious little salad delivers serious crunch. The crisp juicy cucumber ...
    Air Date 6/26/2017
  • Kitchen Vignettes -- Lemonbalm Shortbread
    S4 E6: Lemonbalm Shortbread
    Serve lemon balm shortbread with some fresh lemonbalm tea and you’ve got ...
    Air Date 6/7/2017
  • Kitchen Vignettes -- Parsnip Gnocchi
    S4 E5: Parsnip Gnocchi
    Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. ...
    Air Date 5/11/2017
  • Kitchen Vignettes -- Maple Mousse
    S4 E4: Maple Mousse
    There’s some kind of magic that happens when you combine whipped cream and ...
    Air Date 3/24/2017
  • Kitchen Vignettes -- Crepes in Broth (Crespelle in Brodo)
    S4 E3: Crepes in Broth (Crespelle in Brodo)
    Many of us have special recipes that are in our lives because they have been ...
    Air Date 2/3/2017
  • Kitchen Vignettes -- 2017 James Beard Award Foundation Submission
    2017 James Beard Award Foundation Submission
    This submission contains clips from 3 episodes: "Pea Soup," Tunisian Grilled ...
    Air Date 1/4/2017
  • Kitchen Vignettes -- Cranberry Orange Brioche Star
    S4 E2: Cranberry Orange Brioche Star
    Discover why there are few things quite as enchanting as a warm festive sweet ...
    Air Date 12/22/2016
  • Kitchen Vignettes -- Buttercup Squash Fries with Sage Aioli
    S4 E1: Buttercup Squash Fries with Sage Aioli
    These buttercup squash fries are very similar in taste and texture to sweet ...
    Air Date 11/21/2016
  • Kitchen Vignettes -- Tunisian Grilled Salad (Slata Mechouia)
    S3 E12: Tunisian Grilled Salad (Slata Mechouia)
    Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted ...
    Air Date 7/5/2016
  • Kitchen Vignettes -- Fresh Mint and Chocolate Ice Cream
    S3 E11: Fresh Mint and Chocolate Ice Cream
    This Fresh Mint and Chocolate Ice Cream recipe uses white and dark chocolates as ...
    Air Date 6/14/2016
  • Kitchen Vignettes -- Roasted Carrots with Carrot Top Pesto
    S3 E10: Roasted Carrots with Carrot Top Pesto
    Roasted carrots served with aromatic carrot top pesto make for a bright summery ...
    Air Date 5/17/2016
  • Kitchen Vignettes -- Lilac Coconut Cream Tarts
    S3 E9: Lilac Coconut Cream Tarts
    Fresh lilacs lend an enchanting aroma to this springtime twist on the classic ...
    Air Date 4/12/2016
  • Kitchen Vignettes -- Pea Soup
    S3 E8: Pea Soup
    Aube's Mom would grow her own peas to make her famous pea soup. Since her Mom ...
    Air Date 3/9/2016
  • Kitchen Vignettes -- Beet Tarts with Goat Cheese and Caramelized Onions
    S3 E7: Beet Tarts with Goat Cheese and Caramelized Onions
    These Beet Tarts are the savory version of rose-shaped apple tarts.
    Air Date 2/11/2016
  • Kitchen Vignettes -- Leekchi
    S3 E6: Leekchi
    Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment ...
    Air Date 1/13/2016
  • Kitchen Vignettes -- Tourte Milanese
    S3 E5: Tourte Milanese
    This Tourte Milanaise recipe is a vegetarian version of the popular French ...
    Air Date 12/16/2015
  • Kitchen Vignettes -- Rye Crepes with Pear and Cheddar
    S3 E4: Rye Crepes with Pear and Cheddar
    The flavor combination provides both sweet and savory in this French dessert.
    Air Date 11/18/2015
  • Kitchen Vignettes -- Roasted Red Pepper Pesto
    S3 E3: Roasted Red Pepper Pesto
    Something very lovely happens to red peppers when you roast them. They become ...
    Air Date 10/20/2015