Everyone has that one food you make when you need a little pick-me-up. Maybe it’s not always the healthiest, but if it makes you feel good then you deserve it. Enjoy these comfort food recipes.
Now PlayingRosemary Rye Brownies
This pudding is made for two, intended to be eaten after an indulgent meal.
Rosemary lends a warm and earthy aroma to these rich rye brownies.
For a healthier breakfast, try these paleo muffins to start the day.
Served with crusty sourdough bread, this stew has a deep warming flavor.
As the cookie company releases a new flavor, learn how to make it from scratch!
End a rustic meal with this simple variation on rice pudding.
Forget Jell-O mix from a box! With just three ingredients, you can make your own jelly.
This one-skillet dish is easy to make all and repurposes many of Thanksgiving leftovers.
Learn tricks to making a memorable gravy from your Thanksgiving turkey drippings.
Get essential tips for dry-brining your turkey as well as equipment recommendations.
The squash provides a rich, golden color and a moist crumb to this Fall dish.
Relax with a stack of Fall-flavored waffles with maple syrup.
Pass on the coffee house version and infuse Fall flavor into this morning treat.
Throw together some of the best autumn ingredients of all into a batch of granola.
Let the aroma of baked apples fill your kitchen for a perfect Fall breakfast.
Try honeycrisp apples for baking because they are sweet with the right amount of texture.
Cook the pumpkin in stick along with marinade until tender to the core.
This recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
Groaning cakes are a traditional dish packed with nutrients for postpartum care.
Learn how to perfectly fry your sweet potatoes into a finger licking dish.
This sweet and tart dessert is an unlikely pairing that pleasantly compliments each other.
This ice cream tastes exactly like sweetened corn, and it’s smooth in texture.
Good salad dressing doesn't need all the ingredients listed on the back of the bottle.
Combine tart seasonal plums, rye flakes, and ice cream for a melt-in-your-mouth dessert.
Spicy sausage, corn and potatoes create a savory dish versatile enough to enjoy anytime.
One of the great flavor combinations - strawberries and cream make a frozen treat.
Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches.
With heavy spices, this steamed rice recipe is infused with hearty flavor.
For those who shy away from mayo, the German version of potato salad is for you.
In honor of the host country, make a batch of these chocolate truffles for a native treat.
Make your own ice bowls to serve this beautiful, seasonal treat.
These buns are rich, moist, and durable enough to hold up to a big, fat, juicy burger.
Intimidated by baking your own bread? This no-knead recipe makes it easy and delicious.
Try these cherry chocolate creations the next time you need a sweet treat.
This hearty, warming and flavorful lentil stew is a great way to use up frozen tomatoes.
Coated in chocolate icing, the flakey crust is filled with marshmallow cream and chocolate
Make a bowl of salted caramel popcorn for a snack. The quality is worth the extra effort.
The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.
This soup is light and filling all at the same time with little preparation.
This butternut squash and garlic soup is a hearty side or a luscious main course.
Add carrot to your braising liquid for extra sweetness in this stew with beef and onions.
These baked beans create a sweet and tasty comfort food, perfect for a chilly fall day.
Need a quick addition to busy weeknight meals? Try this simple and sensible garlic bread.
The respected cookbook author was a leader in Italian cuisine until her passing.
This delicious, healthy soup helps you use the veggies already in your refrigerator!
Simmer together red and yellow bell peppers and stewed tomatoes for a vibrant stew.
Adrianna Adarme shares this hearty recipe. Customize with your own favorite Autumn flair.
This pudding-like spoonbread embraces the spice of chilles and sweetness of corn.