Let’s face it – dessert holds a special place in everyone’s heart, so let us give you some sugar with our scrumptious display of dessert recipes. From cakes to pies to parfaits, we have plenty of drool worthy treat to make your stomach smile.
Now PlayingPear Crisp with Salted Bourbon Caramel
This dessert potstickers recipe features a sweet filling that can vary to your taste.
Forget Jell-O mix from a box! With just three ingredients, you can make your own jelly.
Try honeycrisp apples for baking because they are sweet with the right amount of texture.
Groaning cakes are a traditional dish packed with nutrients for postpartum care.
This sweet and tart dessert is an unlikely pairing that pleasantly compliments each other.
This ice cream tastes exactly like sweetened corn, and it’s smooth in texture.
Turn your fresh blueberries into a decadent treat featuring whipped cream cheese frosting.
Combine tart seasonal plums, rye flakes, and ice cream for a melt-in-your-mouth dessert.
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
One of the great flavor combinations - strawberries and cream make a frozen treat.
Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches.
In honor of the host country, make a batch of these chocolate truffles for a native treat.
Make your own ice bowls to serve this beautiful, seasonal treat.
Coated in chocolate icing, the flakey crust is filled with marshmallow cream and chocolate
Make your Valentine an impressive dessert that's ready in 30 minutes.
This winter citrus is quick, refreshing, and even a little classy.
Doughnut making can be time consuming, but these will save you some extra work.
Alfajores are a traditional Latin American cookie reminiscent of a dulce de leche flavor.
These shortbread cookies feature ground pistachios and a sweet cardamom fragrance.
This seasonal dessert perfectly embodies the warmth and taste of Thanksgiving.
These chewy caramels taste like Autumn and pumpkin spice with a rich maple flavor.
Adrianna Adarme shares this hearty recipe. Customize with your own favorite Autumn flair.
This tart is a variation on a frangipane - a French almond-based filling topped with fruit
The spices, pistachios and coffee work wonderfully with very ripe, fragrant summer fruit.
Rye isn't just for bread! You can also use it in desserts for a nutty flavor.
Cool off with a fresh batch of rich, homemade ice cream with dark cherries.
Try this non-dairy alternative for a dessert everyone can love.