Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.

Make Cucumber Dill Yogurt Salad

Make Cucumber Dill Yogurt Salad

This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal!

Japanese Ratatouille: A Summery Stew

Japanese Ratatouille: A Summery Stew

Bring out the flavor of your fresh seasonal vegetables with miso, ginger and sesame.

Try Mexican Corn on the Cob Known as Elote

Try Mexican Corn on the Cob Known as Elote

Eloté is served hot with mayonnaise, Cotija cheese, and Ancho chile powder.

Have You Ever Tried Edible Flowers?

Have You Ever Tried Edible Flowers?

Every part of a daylily flower is edible, and you can deep fry them into a fritter recipe.

Delight Brunch Guests With Cherry Tomato Clafoutis

Delight Brunch Guests With Cherry Tomato Clafoutis

Transform a dessert into a savory quiche-like soufflé that's oven-ready in minutes.

Try Garlic Edamame for an Irresistible Snack

Try Garlic Edamame for an Irresistible Snack

This garlicky variation on classic Japanese edamame will leave you licking your fingers.

Serve Roasted Fig and Ricotta Crostini

Serve Roasted Fig and Ricotta Crostini

It's the perfect summer appetizer that can be assembled in mere minutes.

Enjoy Tunisian Spinach Rice for a Filling Meal

Enjoy Tunisian Spinach Rice for a Filling Meal

With heavy spices, this steamed rice recipe is infused with hearty flavor.

Make Dinner Meatless With Hearty Eggplant Involtini

Make Dinner Meatless With Hearty Eggplant Involtini

Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish.

Make Spring Onions and Gruyere Pizza from Scratch

Make Spring Onions and Gruyere Pizza from Scratch

The Gruyere imparts a nutty flavor on the homemade dough for a simple meal.

Embrace Grilling Season with a Veggie Sandwich

Embrace Grilling Season with a Veggie Sandwich

For a simple dinner, this sandwich takes 15 minutes including making a hummus spread.

Try a Microwaved Radicchio Salad

Try a Microwaved Radicchio Salad

Can a salad be seductive? It can when it's a warm, jewel-toned radicchio salad.

Prepare Mediterranean Udon Salad

Prepare Mediterranean Udon Salad

For a balanced meal, this udon salad is filling without being heavy.

Make a Spring Radish Salad

Make a Spring Radish Salad

This refreshing side salad is quick and easy to prepare, and add color to your plate.

Serve Fava Bean Ricotta Toasts

Serve Fava Bean Ricotta Toasts

These appetizers are simple and easy for a get-together or snack.

Use Puff Pastry to Make an Asparagus Tart

Use Puff Pastry to Make an Asparagus Tart

Frozen puff pastry is a quick way to make a tart in roughly 15 minutes.

Learn the Benefits of Blanching Your Spinach

Learn the Benefits of Blanching Your Spinach

You'll love the taste of this garlic lemon spinach dish.

Prepare Cucumber Snap Pea Salad

Prepare Cucumber Snap Pea Salad

Lettuce isn't a requirement in this salad. This one has many shades of green and flavors.

Make Roasted Cauliflower, Feta, and Lemon Pasta

Make Roasted Cauliflower, Feta, and Lemon Pasta

This pasta recipe is great for a weeknight meal. Swap in your preferred ingredients.

Grill Brussels Sprouts to Add Smoky Flavor

Grill Brussels Sprouts to Add Smoky Flavor

Drizzle mustard dressing over this side dish with caramelized onions.

Springtime Calls for Roasted Radish Salad

Springtime Calls for Roasted Radish Salad

Combine lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad.

Make Cabbage Coconut Shrimp Rolls

Make Cabbage Coconut Shrimp Rolls

Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal.

Try a Lebanese Dish Called Loubieh Bi Ziet

Try a Lebanese Dish Called Loubieh Bi Ziet

Literally meaning "green beans in oil," this stew is simple and vegetarian.

Get Ready for Seasonal Changes with Spring Salad

Get Ready for Seasonal Changes with Spring Salad

Make a creamy mint dressing for a fresh salad of baby corn, snap peas, and romaine.

Fusilli Con Le Cime Di Rapa

Fusilli Con Le Cime Di Rapa

Although traditionally made with Orecchiette, try this Italian dish with Fusilli instead.

Serve Broccoli and Cheese Tartine for Breakfast

Serve Broccoli and Cheese Tartine for Breakfast

This open-faced sandwich is great for breakfast or even a quick snack.

Make Baked Eggs in Creamed Spinach

Make Baked Eggs in Creamed Spinach

The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.

Soothe Winter Blues with Kale, Barley, and Lentil Soup

Soothe Winter Blues with Kale, Barley, and Lentil Soup

This soup is light and filling all at the same time with little preparation.

Comfort Your Hunger with Mushroom Stroganoff

Comfort Your Hunger with Mushroom Stroganoff

This vegetarian alternative has a nice texture, and is perfect for the colder months.

Serve Spinach and Artichoke Dip on Game Day

Serve Spinach and Artichoke Dip on Game Day

Melt this cheese dip with hot sauce and red pepper flakes for a touch of added heat.

Make Kale, Pomegranate, and Parsnip Salad

Make Kale, Pomegranate, and Parsnip Salad

Maple-caramelized parsnips intermingle with sweet pomegranate seeds and shredded kale.

Make Persimmon and Sage Stuffing

Make Persimmon and Sage Stuffing

Change up this traditional Thanksgiving staple with a seasonal variation with persimmon.

Use Mushrooms in a Warm Farro Salad

Use Mushrooms in a Warm Farro Salad

Al dente farro and a variety of mushrooms come together in this comforting warm salad.

Warm Your Belly with Pumpkin Apple Baked Beans

Warm Your Belly with Pumpkin Apple Baked Beans

These baked beans create a sweet and tasty comfort food, perfect for a chilly fall day.

Toss Pasta with Parsley Almond Pesto and Roasted Squash

Toss Pasta with Parsley Almond Pesto and Roasted Squash

Fall meals call for simple, seasonal ingredients when squash is abundant.

Make Hijiki Salad for a Nutritious Meal

Make Hijiki Salad for a Nutritious Meal

This salad is made with some dried sea vegetables, frozen legumes and a root vegetable.

Savor Fall Flavors with Curry Sage Butternut Squash Soup

Savor Fall Flavors with Curry Sage Butternut Squash Soup

This soup is creamy, sweet and nutty, and features cumin, coriander and curry powder.

How to Make Mayonnaise Without Eggs

How to Make Mayonnaise Without Eggs

You can make this favorite condiment vegan-friendly without adding any tofu either.

Turn Over a New Leaf with Kale Caesar Salad

Turn Over a New Leaf with Kale Caesar Salad

This salad recipe has been known to turn kale-haters into kale-lovers.

Plan a Vegan Christmas Dinner

Plan a Vegan Christmas Dinner

Laura Theodore, the Jazzy Vegetarian, shares some delicious vegan holiday dishes.

Sample the South with Pasilla Chile and Cheddar Spoonbread

Sample the South with Pasilla Chile and Cheddar Spoonbread

This pudding-like spoonbread embraces the spice of chilles and sweetness of corn.

Pop Some Padron Peppers for a Spicy Appetizer

Pop Some Padron Peppers for a Spicy Appetizer

These peppers have a mild, earthy flavor from bonito flakes and orange zest.

        

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