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Stewed Rutabagas

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Season 2 Episode 1
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Shrimp Sells

Season 2 Episode 2
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R-E-S-P-E-C-T the Butterbean

R-E-S-P-E-C-T the Butterbean

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Season 2 Episode 6
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The Fish Episode, Y’all

The Fish Episode, Y’all

Season 2 Episode 7
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A Chef's Life

Beef and Cabbage Casserole

Vivian rediscovers her favorite church casserole dish from her childhood. Watch the full episode on October 17 on PBS. Check local listings.

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Season
King Cornbread
24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
Liver Lover
24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Chasing Trout
24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Persimmon Style
24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Bourbon Country
24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
WANTED: Broccoli
24:33
Vivian heads to NYC where her book launch means a full itinerary.
A Food Truck and a Pear Tree
24:33
The arrival of Vivian's cookbook sparks a well of emotions.
Prolific Peppers
24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Shake, Rattle and Pole (Beans)
24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Two-Mato
24:34
Vivian’s plate is full of everything. Except tomatoes.
Mayo -- The Mother Sauce
24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Heavenly Hocks
24:40
A view behind-the-scenes reveals the hot and cold of curing ham.
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