Back to Show
A Chef's Life
Cracklin' Kitchen
Season 1
Episode 4
Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything — including the skin — and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.
Support Provided By
Season
24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
24:33
Vivian heads to NYC where her book launch means a full itinerary.
24:33
The arrival of Vivian's cookbook sparks a well of emotions.
24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
24:40
A view behind-the-scenes reveals the hot and cold of curing ham.