S1 Ep1: Sweet Corn & Expensive Tea

Aired: 9/12/2014 | 0:24:40 | Episode
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.