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Baking With Julia

Baby Cakes with Johanne Killeen

Season 2 Episode 8

Chef Johanne Killeen shows how to bake a variety of baby cakes that are both sweet and savory.

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Season
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
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23:59
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
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23:59
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Naan with Beatrice Ojakangas
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23:59
Chefs visit to make naan and swedish hardtack, types of flat breads.
Poppyseed Torte with Markus Farbinger
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23:59
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
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23:59
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Savory Pizza Rustica with Nick Malgieri
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23:59
Nick Malgieri demonstrates authentic Sicilian specialities.
Chocolate Mint Nightcaps with Marcel Desaulniers
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23:57
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Johnnycake Cobblers with Johanne Killeen
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23:59
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Pumpernickel Bread & Matzos with Lauren Groveman
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23:59
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Puff Pastry with Michel Richard
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23:58
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Creme Fraiche with Nancy Silverton
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23:59
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
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23:59
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
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