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Food Forward
Make Food, Not Waste
Season 1
Episode 10
Americans throw away 34 million tons of food each year. That’s like tossing a quarter of the groceries we buy directly into the trash. But where some see garbage, others find green gold. Explore the secret life of food scraps, landfills and the people who love them. San Francisco is leading the charge in composting municipal food waste.
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24:40
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought?
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24:40
Once, wild food was all there was. If you didn’t pick, catch, or kill it, you didn’t eat.
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24:41
Explore the disconnect between the belly and the brain and our national eating disorder.
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24:40
How can agriculture use less water and still grow enough food for everyone?
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24:40
All across the country, the ways and means of America's small farmers are evolving.
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24:41
A new breed of passionate farmers, chefs and scientists are revamping our food system.
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24:40
Affordable school lunches don't necessarily mean healthy school lunches.
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24:40
American dairy is undergoing a renaissance.
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26:46
The top six inches of soil are the most precious, yet least understood ecosystem on earth.
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24:40
Seeds represent hope, a new beginning. Explore the battle over GMOs.
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24:44
Cheap meat is actually quite costly, taking its toll on America’s health and environment.
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24:45
By mid-century, 90 percent of the world’s commercial fish may be tapped out.