How to make eggplant stacks

Aired: 6/23/2014 | 0:06:37 | Clip
Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks. Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle Sherry how to make this healthier eggplant dish that's perfect for the warmer weather!

SHARE