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Lidia Celebrates America

Homegrown Heroes: Mark & Denise Beyers

In this clip from Lidia Celebrates America: Homegrown Heroes, Mark and Denise Beyers make a turkey, and then fresh, homemade ricotta with Lidia. Mark and Denise have a 15-acre ranch where they farm maple trees for syrup, raise turkeys and chickens, and sell both eggs and honey with the help of their growing family.

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Lidia Cooks Mussels Triestina
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Julia Child’s Favorite Mushroom Risotto
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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