Asian Farm to Table

Aired: 5/18/2017 | 0:26:48 | Expires: 5/1/2021 | Episode
Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach hand grows artisanal, heirloom Asian produce for one of San Francisco’s most popular restaurants.

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