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The Story of Coffee

The Story of Coffee

Season 3 Episode 13
25:20
Farm to Table in Northern California

Farm to Table in Northern California

Season 3 Episode 14
26:13
Original Fare Season 3

Portland

Season 3 Episode 15
26:31
Hunting Piranha on the Amazon

Hunting Piranha on the Amazon

Season 4 Episode 1
26:01
Eastern Oregon Adventure

Eastern Oregon Adventure

Season 4 Episode 2
25:14
Cider

Cider

Season 4 Episode 3
15:08
Ireland

Ireland

Season 4 Episode 4
26:06
Lobster

Lobster

Season 4 Episode 5
25:11
Oaxaca

Oaxaca

Season 4 Episode 6
16:20
Tea

Tea

Season 4 Episode 7
26:24
Newfoundland

Newfoundland

Season 4 Episode 8
20:39
Barbados

Barbados

Season 5 Episode 1
20:19
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Original Fare

The Secret Behind Wagyu Beef

Season 3 Episode 12

We've all heard about Wagyu beef. Its sold as the best, most-expensive cut of beef in the world. But what makes it special and is it really worth it? Kelly visits Pacific Rogue Wagyu to learn the secrets of Wagyu. Then she visits Ringside Steakhouse to see if she can taste a difference.

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Sake in Japan
29:25
See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
Montreal
19:41
Kelly heads north of the border for a culinary adventure.
Vietnam
19:19
Kelly joins a very special homecoming in Vietnam.
Women's Adventure Weekend
22:18
A diverse group of women meet on the Tillamook Coast to hone their outdoor skills.
Salmon
17:56
Kelly explores how sustainable salmon fishing is possible in our modern age.
Cheese, Part 2
18:36
The conclusion of Kelly's cheese adventure in Spain and Italy.
Cheese, Part 1
18:23
It’s a mad dash as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy.
Iberico & Paella
21:16
Kelly goes deep into Spain to seek out the story of jamón.
Lake Titicaca
13:46
Did you know potatoes are actually from South America?
Barbados
20:19
You can spearfish lion fish and protect coral reefs!
Newfoundland
20:39
Kelly heads to Newfoundland to explore the culture, communities, and seal fishing.
Tea
26:24
Tea
Kelly traverses from Sri Lanka to learn about one of the oldest ingredients around: tea.
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