5 foods to put in your child’s diet to avoid food allergies

Aired: 5/11/2015 | 0:00:43 | Clip
Dr. Kari Nadeau, the Director of the Sean N. Parker Center for Allergy Research at Stanford University, says that by diversifying your child’s diet early on, under supervision of a doctor, you can try to prevent the consequence of having food allergies. She recommends different types of proteins, rice, wheat, a little bit of egg, and a little bit of nuts. PBS NewsHour’s Cat Wise reports.

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