Back in the kitchen, Ruth Reichl tastes lifesaving comfort

Aired: 10/2/2015 | 0:06:55 | Clip
Ruth Reichl, one of the country's most prominent food writers since the 1970s, was editor of the nation's oldest food and wine magazine for a decade. Then in 2009, Gourmet was abruptly shut down by the publisher. Out of a job, what did Reichl do? She hunkered down and started cooking. She talks to Jeffrey Brown about her new book, "My Kitchen Year."

SHARE