In “Cooked,” Michael Pollan Reclaims Culture of Cooking

Aired: 5/3/2013 | 0:07:24 | Clip
In previous books, journalist Michael Pollan has written about how we plant our food and how our food travels to from the fields to our tables. In his new book, “Cooked” he explores how we transform our food from raw ingredients into delicious meals. Watch this web exclusive interview.