Organic food pioneer shares life’s work, from farm to table

Aired: 5/14/2015 | 0:05:34 | Clip
From a farm in the Austrian Alps, to the first certified organic restaurant in the United States, chef and natural food advocate Nora Pouillon tells her life story in a new book, "My Organic Life." Jeffrey Brown offers a taste of Pouillon’s memoir and how she’s helped change food culture in America.

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