Will labeling calorie counts on menus curb obesity rates?

Aired: 11/25/2014 | 0:06:06 | Clip
Food chains, including restaurants, cafes and even some vending machines, will soon be required to list calorie counts clearly on their menus. Margaret Hamburg of the FDA, the group responsible for the new law, speaks with Judy Woodruff on the organization’s goal to reduce obesity and the restaurant industry’s responses.

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