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The Mind of a Chef

Preview | Season 5 Episode 11: LudoBites

Ludo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners that became known as LudoBites.

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Season
LudoBird
23:10
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Fire
23:16
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Prune
23:16
Spend a day at Prune with Gabrielle Hamilton and her staff.
Winter
23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Origin
23:15
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
London
23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Explore some of the unique regional cuisines in the South.
Noodle
23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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