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The Mind of a Chef

Season 5 Preview | Ludo Lefebvre

How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today's most influential members of the food scene in Los Angeles, to understand what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF.

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Season
LudoBird
23:10
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Fire
23:16
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Prune
23:16
Spend a day at Prune with Gabrielle Hamilton and her staff.
Winter
23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Origin
23:15
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
London
23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Explore some of the unique regional cuisines in the South.
Noodle
23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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