• A Chef's Life -- Holiday Q&A With Chef Vivian Howard
    Holiday Q&A With Chef Vivian Howard
    Vivian answers questions from PBS viewers and makes a gourmet cheese ball.
    0:13:04
  • A Chef's Life -- Have Yourself Some Moonshine
    S1 E13: Have Yourself Some Moonshine
    Vivian visits Broad Slab Distillery, where they talk about the art and soul of ...
    Air Date 12/5/2013
    0:24:40
  • A Chef's Life -- The Buttermilk Belt
    S1 E12: The Buttermilk Belt
    Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. ...
    Air Date 11/28/2013
    0:24:40
  • A Chef's Life -- Collard Green Queen
    S1 E11: Collard Green Queen
    Vivian spends the morning with her neighbors, the Mills brothers, participating ...
    Air Date 11/21/2013
    0:24:40
  • A Chef's Life -- Sweet Potato
    S1 E10: Sweet Potato
    Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest ...
    Air Date 11/19/2013
    0:24:40
  • A Chef's Life -- Candied Yams with Bacon-Pecan Syrup
    S1 E10: Candied Yams with Bacon-Pecan Syrup
    Vivian cooks up a modern version of candied yams.
    0:02:54
  • A Chef's Life -- Peanuts
    S1 E9: Peanuts
    Vivian visits neighbor Marty Harper’s peanut farm just before and during ...
    Air Date 11/12/2013
    0:24:40
  • A Chef's Life -- Kale Salad with Pickled Peanuts
    S1 E9: Kale Salad with Pickled Peanuts
    Vivian shows how to create a "pickled" peanut salad that will steal the show.
    0:03:54
  • A Chef's Life -- Amber Waves of Grain
    S1 E8: Amber Waves of Grain
    Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson ...
    Air Date 11/5/2013
    0:24:40
  • A Chef's Life -- Muscadine Time
    S1 E7: Muscadine Time
    Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while ...
    Air Date 10/28/2013
    0:24:40
  • A Chef's Life -- Ginger and Leek Crispy Rice with a Sunnyside-Up Egg
    S1 E8: Ginger and Leek Crispy Rice with a Sunnyside-Up Egg
    Vivian demonstrates her method of cooking rice which always comes out perfect.
    0:03:18
  • A Chef's Life -- Oysters
    S1 E6: Oysters
    Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in ...
    Air Date 10/21/2013
    0:24:40
  • A Chef's Life -- Mulled Muscadine on Crostini with Goat Cheese
    S1 E7: Mulled Muscadine on Crostini with Goat Cheese
    Vivian celebrates muscadines by creating a mulled muscadine and goat cheese ...
    0:02:51
  • A Chef's Life -- You Say Heirloom, I Say Old Timey
    S1 E5: You Say Heirloom, I Say Old Timey
    Vivian preps for a Southern Foodways Alliance luncheon. Food enthusiasts from ...
    Air Date 10/14/2013
    0:24:40
  • A Chef's Life -- Oysters on the Half-Shell With Hard Pear Mignonette
    S1 E6: Oysters on the Half-Shell With Hard Pear Mignonette
    Vivian demonstrates the proper way to shuck and serve oysters on the half-shell.
    0:03:51
  • A Chef's Life -- Cracklin' Kitchen
    S1 E4: Cracklin' Kitchen
    Vivian goes about christening the restaurant’s new “whole animal, no ...
    Air Date 10/7/2013
    0:24:40
  • A Chef's Life -- Tomato Pie
    S1 E5: Tomato Pie
    Vivian demonstrates her version of the tomato pie, a Southern Summer classic.
    0:04:43
  • A Chef's Life -- Pimp My Grits
    S1 E3: Pimp My Grits
    The restaurant gears up for a practice service where the new equipment and new ...
    Air Date 9/30/2013
    0:24:40
  • A Chef's Life -- Sweet Potatoes with Spiced Cracklins and Maple Vinegar
    S1 E4: Sweet Potatoes with Spiced Cracklins and Maple Vinegar
    Vivian demonstrates her updated version of pork cracklins featuring sweet ...
    0:02:33
  • A Chef's Life -- Baked Cheese Grits and Sausage Ragu
    S1 E3: Baked Cheese Grits and Sausage Ragu
    Vivian shows her favorite grits recipe - a Southern favorite.
    0:03:28
  • A Chef's Life -- Strawberry Stay at Home
    S1 E2: Strawberry Stay at Home
    Vivian and Ben rebuild their restaurant against the backdrop of the Southern ...
    Air Date 9/13/2013
    0:24:40