Support Provided By
LASA co-owner, Chase Valencia, explores the centuries of multicultural influence that shaped modern-day Filipino cuisine.
No matter what you learned in fourth grade, California Indians didn't vanish when the '49ers arrived.
To see Isa Fabro at work in the kitchen is to watch what happens when personal heritage inspires a chef to break rules and conventions, to open the door to their personal world and share it with others.
Southern California’s Central Coast is home to Coastal Vineyard Care Associates, where first generation Mexican immigrant Ruben Solorzano exercises his talent and passion for grape farming.
In Downtown Los Angeles’ Mercado la Paloma, Azla Vegan draws on tradition and family customs to introduce Ethiopian fare.
In Los Angeles, the diversity of climate and topography supports the cuisines of its equally diverse cultural landscape.
While migrants from all over the world have been essential to L.A.’s food industry, they have remained largely behind the scenes. It is these immigrants who are re-shaping L.A.’s culinary landscape by infusing global traditions into modern dishes.
As Californians enter the fifth year of drought conditions, we consider 11 artists who have worked with water as a subject or a medium -- individuals who make us rethink the way we engage with this vital resource.
This summer, Los Angeles’ riverbanks and water-related sites will blossom to life despite the drought. Current:LA Water, a citywide public art biennial, is seeking to uncover the complexities inherent in water on urban life.
Can data be beautiful? Can it tell stories? Media artist Refik Anadol thinks so, and his artworks are a testament to the delights of data.
55:40
Architecture critic Christopher Hawthorne partners with Artbound for an episode that looks into the future of Los Angeles.
“L.A. is a city of immigrants,” we constantly say, and are told. This is true, to a degree. But by saying this, what is not being said? Who are imagined to be immigrants, and who are not?