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The Migrant Kitchen

Sequoia Sake

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.

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Full Episodes
Season
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Episode
26:29
The Migrant Kitchen

Louis & Jazz

Jazz Singsanong and Louis Tikaram transport the palate around the world with Thai cuisine.
Season 3 Episode 6
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Episode
26:40
The Migrant Kitchen

Man'oushe

Two extraordinary women of Palestinian descent use food to bridge cultural division
Season 3 Episode 5
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Episode
26:40
The Migrant Kitchen

Mister Jiu's Chinatown

Brandon Jew walks the line between his Chinese heritage and his American upbringing.
Season 3 Episode 4
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Episode
26:40
The Migrant Kitchen

El Jardin

Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego.
Season 3 Episode 3
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Episode
26:40
The Migrant Kitchen

The Jewish Deli

The Jewish Delis of Los Angeles serve an important role for connecting heritage to food.
Season 3 Episode 1
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Episode
26:40
The Migrant Kitchen

Beyond Pho

There’s so much more to Vietnamese food than Banh Mi, Spring rolls, and Pho.
Season 2 Episode 4
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Episode
26:40
The Migrant Kitchen

Omotenashi

The couple behind Echo Park's Tsubaki have always loved the culture of izakaya.
Season 2 Episode 3
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Episode
26:40
The Migrant Kitchen

Badmaash

The Mahendro family combines Indian and Los Angeles flavor at their restaurant Badmaash.
Season 2 Episode 2
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Episode
26:40
The Migrant Kitchen

Alta California

L.A. chefs work to preserve heritage and advance the “Alta California” food movement.
Season 2 Episode 1
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Episode
52:07
The Migrant Kitchen

The Migrant Kitchen

In American restaurants, immigrants are the backbone of the kitchen.
Season 1 Episode 6
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