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The Migrant Kitchen

Sequoia Sake

Season 3 Episode 2

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.

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Full Episodes
Season
Brooklyn: Korean Food
Episode
26:47
The Migrant Kitchen

Brooklyn: Korean Food

Brooklyn chefs Jenny Kwak and Sohui Kim carry on traditions of female-driven Korean food.
Season 4 Episode 5
Houston: African American Foodways
Episode
26:47
The Migrant Kitchen

Houston: African American Foodways

Chefs Chris Williams and Jonny Rhodes uplift African American foodways in Houston, Texas.
Season 4 Episode 4
Puerto Rico: Food Sovereignty
Episode
26:47
The Migrant Kitchen

Puerto Rico: Food Sovereignty

Puerto Rican chef José Enrique creates opportunities for a more self-sufficient island.
Season 4 Episode 3
Portland: Russian Food
Episode
26:50
The Migrant Kitchen

Portland: Russian Food

Chef Bonnie Morales celebrates her Russian roots, as well as the Pacific Northwest bounty.
Season 4 Episode 2
Los Angeles: Taiwanese Food
Episode
26:48
The Migrant Kitchen

Los Angeles: Taiwanese Food

In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients.
Season 4 Episode 1
Louis & Jazz
Episode
26:29
The Migrant Kitchen

Louis & Jazz

Jazz Singsanong and Louis Tikaram transport the palate around the world with Thai cuisine.
Season 3 Episode 6
Man'oushe
Episode
26:40
The Migrant Kitchen

Man'oushe

Two extraordinary women of Palestinian descent use food to bridge cultural division
Season 3 Episode 5