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Ruth Miller is a member of the Dena’ina Athabascan Alaska Native tribe who believes prioritizing Indigenous women’s voices in discussions about climate justice is crucial.
Naelyn Pike, Chiricahua Apache, is fighting with paperwork and by speaking out to stop Resolution Copper, a foreign-owned mining company, from extracting copper ore from the Apache sacred site in Arizona.
Xiye Bastida is committed to helping create a future where climate activism is a space where people feel included and their actions matter.
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In-depth profiles of four young environmentalists: Alexandria Villaseñor in California, Carl Smith in Alaska, Ayakha Melithafa in South Africa and Litokne Kabua in the Marshall Islands.
Cody Two Bears is merging his Standing Rock Sioux cultural knowledge and desire for climate justice to empower his community through renewable energy.
Thanks to the work of many agencies, from California State Parks to the Army Corps of Engineers, as well as from plenty of lesser-known organizations and individuals, progress is being made in the revitalization at the Los Angeles River.
What is nature? Evan Meyer of UCLA’s Mildred E. Mathias Botanical Garden; Rosemarie Garland-Thomson, disability justice and culture expert; and Rebeca Méndez, a designer and artist whose work addresses climate change, tackle this complex topic.
The Thomson Reuters Foundation met Paulo Paulino Guajajara in the Amazon on a reporting trip for Earth Focus in January. This week he was killed, the latest fatality in an escalating battle between illegal loggers and indigenous tribes.
While many use words like fight, stand up or reverse to talk about climate change, Marina Zurkow and her collaborators are asking humans to re-think their diets and their place on the food chain.
Beyond Burger patties are vegan, but its texture, taste and even its color is so closely reminiscent to beef that it's hard to believe that it wasn't made from an animal.
Henry Fischer and Anna Rose Hopkins have vastly different backgrounds, but as Hank and Bean, they work with artists to create immersive dining experiences that challenges what people classify as food.
In addition to baking creative pies like the In-N-Out-inspired Animal Style and lobster bisque-smothered Mobster pizzas, Dough Girl is lending a hand to local youth dealing with issues like homelessness and addiction.