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They Call ‘em ‘Bagas

They Call ‘em ‘Bagas

Season 3 Episode 9
24:40
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Season 3 Preview

Preview
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A Chef's Life

Preview: Season 3, Ep. 9: They Call ‘em ‘Bagas

Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas. Premieres on PBS on October 31. Check your local listings.

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Season
King Cornbread
24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
Liver Lover
24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Chasing Trout
24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Persimmon Style
24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Bourbon Country
24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
WANTED: Broccoli
24:33
Vivian heads to NYC where her book launch means a full itinerary.
A Food Truck and a Pear Tree
24:33
The arrival of Vivian's cookbook sparks a well of emotions.
Prolific Peppers
24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Shake, Rattle and Pole (Beans)
24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Two-Mato
24:34
Vivian’s plate is full of everything. Except tomatoes.
Mayo -- The Mother Sauce
24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Heavenly Hocks
24:40
A view behind-the-scenes reveals the hot and cold of curing ham.
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