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![Inga Visits a Fiber Mill](https://kcet.brightspotcdn.com/dims4/default/4564ff1/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FUUJvwts-asset-mezzanine-16x9-VYFoZQW.jpg)
3:14
Inga visits a couple who run their own fiber mill.
![Around the Farm Table](https://kcet.brightspotcdn.com/dims4/default/a528c75/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FGCIyMlB-asset-mezzanine-16x9-f5I6ILo.jpg)
3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
![Inga's Jersey Cows](https://kcet.brightspotcdn.com/dims4/default/6584ae0/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FIvxfWgT-asset-mezzanine-16x9-ogG3drE.jpg)
1:20
Inga explains why Jerseys are her favorite breed of cow.
![Inga Slices a Truckle of Wisconsin Cheese](https://kcet.brightspotcdn.com/dims4/default/1f792a6/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FkcX5U1C-asset-mezzanine-16x9-j5RW3VH.jpg)
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
![Inga Bakes An Apple Tarte](https://kcet.brightspotcdn.com/dims4/default/bfc95e5/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FkbBhyxf-asset-mezzanine-16x9-2UrotT2.jpg)
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
![Q and A with Inga](https://kcet.brightspotcdn.com/dims4/default/c6d58ee/2147483647/strip/true/crop/1280x720+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FdNnWGrW-asset-mezzanine-16x9-740DcuM.jpg)
1:12
Inga answers a question about why she started about Around the Farm Table.
![Inga Makes Baba Ghanoush](https://kcet.brightspotcdn.com/dims4/default/48750bd/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fes21lRN-asset-mezzanine-16x9-t5c1edG.jpg)
2:24
Roasted eggplant, tart lemon and subtle tahini shine in this recipe.
![Inga Makes a Butter Board](https://kcet.brightspotcdn.com/dims4/default/bbf924d/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FzJnywUy-asset-mezzanine-16x9-HDyi63o.jpg)
2:21
Inga whips up a tasty, trendy butter board.
![Soil Sisters](https://kcet.brightspotcdn.com/dims4/default/4d03158/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F6PviDxz-asset-mezzanine-16x9-cNei2nT.jpg)
26:48
Inga visits with a grassroots network of women farmers in southwestern Wisconsin.
![Kernza in Wisconsin](https://kcet.brightspotcdn.com/dims4/default/2988984/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F1oYY9O9-asset-mezzanine-16x9-ddI2FsB.jpg)
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
![Friends in Prairie Farm](https://kcet.brightspotcdn.com/dims4/default/e644174/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fa8R7dEX-asset-mezzanine-16x9-u8O3B4u.jpg)
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
![Life on Inga’s Farm](https://kcet.brightspotcdn.com/dims4/default/ccbbce6/2147483647/strip/true/crop/1920x1080+0+0/resize/1440x810!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FgopEvSv-asset-mezzanine-16x9-RO16e9G.jpg)
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.