0:26:28 | Episode
Travel to Castroville, CA, "The Artichoke Capital of the World" and explore the long history of fresh artichokes and the Italian heritage that brought them west. Meet Joe Pezzini, who explains how his Italian family was part of the artichoke's long farming heritage in Castroville. Laura invites Italian Chef Chris Vacca from Highlands Inn in Carmel, California to share old and new Italian recipes.


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