S1 E3: Future

Aired: 6/3/2019 | 0:26:42 | Episode
Roy explores future culinary landscapes catered to a world affected by climate change. He spends an evening with chefs from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources. Roy also visits Beyond Meat, a company pioneering the plant-based replacements for our favorite meats, and Vegan Hooligans, a pop-up restaurant in eastside LA's Eagle Rock.

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