Skip to main content

Up Next

Sticky Toffee Pudding

Sticky Toffee Pudding

Season 2016 Episode 1
3:22
Pomme Rösti

Pomme Rösti

Season 2014 Episode 1
2:46
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Capunti with Jason Stoneburner

Capunti with Jason Stoneburner

Season 2017 Episode 1
3:24
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Traditional Chocolate Ganache

Traditional Chocolate Ganache

Season 2014 Episode 2
1:16
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Amazing Chewy Bagels From Scratch

Amazing Chewy Bagels From Scratch

Season 2016 Episode 3
3:33
Molten Chocolate Soufflé

Molten Chocolate Soufflé

Season 2014 Episode 3
2:25
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Hazelnut Ragout Pappardelle

Hazelnut Ragout Pappardelle

Season 2014 Episode 4
1:44
Banana Bread

Banana Bread

Season 2014 Episode 5
1:57
Back to Show
ChefSteps

Shucking Oysters

We enlisted oyster expert Marco Pinchot of Taylor Shellfish Farms to walk us through the shucking technique he teaches to guests of both the oyster beds and the high-end restaurants that stock up on Taylor’s offerings. Whether you source your oysters from the left coast or right, his unassailable approach will serve you well next time you snag a few dozen freshies to suck down with Champagne.

Support Provided By
Season
Capunti with Jason Stoneburner
3:24
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
Gluten Free Chocolate Olive Oil Cake
2:37
Here’s a tender, moist, gluten-free chocolate cake even gluten lovers will devour.
Soup Dumplings with Andrea Nguyen
6:00
The perfect one-bite dish: porky filling and rich broth wrapped in paper-thin dough.
Gluten Free Puff Pastry
3:49
Think giving up gluten means giving up croissants, palmiers, and napoleons? Think again!
Tips & Tricks: Pre-Toast Flour for Pro Pizza
1:20
Yes, you can bake a professional-looking pizza crust in your home oven.
Pro Pizza at Home with Joe Heffernan
3:13
These pro pizza-making tips will have you tossing custom pies in no time.
Soy Milk with Andrea Nguyen
3:24
Make sweet, fresh soy milk at home—with just two ingredients.
Tips & Tricks: Super-Smooth, Scoopable Ice Cream
1:20
Hint: It’s free, it’s easy, and it’ll also heal a broken heart.
Rhubarb Tart with Aran Goyoaga
3:20
A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.
Make Your Own Tofu with Andrea Nguyen
2:59
Don’t like tofu? We bet you do. Just wait ’til you try the good stuff.
Eggs Benedict
3:36
One of the most intimidating brunch recipes just became the easiest.
Pizza Dough with Joe Heffernan
3:30
Your step-by-step guide to making dough like the pros.
Active loading indicator