S2 E4: Dairy Alternatives: Rethinking Milk In California and Kenya

0:26:40 | Episode
The realities of milk production are forcing dairy communities across the globe to rethink the dairy production process. In this episode, we travel to a village in Kenya where the commercialization of camel milk is proving a sustainable solution in the face of drought. In Northern California, the heart of the U.S. dairy industry is finding innovative alternatives to limit emissions and water use.

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