S2 E4: Drought Creates Market for Camel Milk in Eastern Africa

0:12:37 | Clip
Kenyan farmers facing historic drought are turning to camel milk, a traditional alternative proving to be a sustainable solution. Experts say the camel’s ability to survive amid a warming climate makes it “an animal of the future” compared to livestock. As the commercialization of this unexpected dairy source grows, scientists — and the public — are learning more about its health benefits.

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