Eating in with Lidia, rises to the challenge presented by the fact that most of us are, due to the COVID-19 epidemic, sheltered in place and using what we have available in our kitchens. In these two half-hour specials, Lidia shares stories, tips, recipes and strategies on how to approach food and meal preparation during these stressful times.
Eating in with Lidia, rises to the challenge presented by the fact that most of us are, due to the COVID-19 epidemic, sheltered in place and using what we have available in our kitchens. In these two half-hour specials, Lidia shares stories, tips, recipes and strategies on how to approach food and meal preparation during these stressful times.
