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Oysters On the Half-Shell
6:41
Oysters are one of the most famous ingredients in Louisiana cuisine.
Cajun Braised Teal: The Filet Mignon of Duck
5:11
Braised duck is a staple of Louisiana’s Cajun cuisine.
Bananas Foster: The Flaming Dessert
4:34
Bananas Foster is arguably New Orleans’ most iconic dessert.
Muffuletta: How This Gigantic New Orleans Sandwich Was Born
5:48
Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.
Calas: The Beignet’s Surprising (and Sweet) Predecessor
8:27
The beignet has a lesser-known cousin, the cala, with a fascinating and unique history.
Louisiana Chefs on How New Orleans Got Its Iconic Dish
5:35
When you think of Louisiana, odds are, you think of gumbo.
Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy
6:33
In New Orleans, the po' boy is a world-famous staple—but what about the bánh mì?
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