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The Great British Baking Show
Masterclass: Part 3
Season 2
Episode 13
Mary and Paul take us through what they would have made for the challenges in Biscuit and Pastry weeks. Mary shares her family recipe for Ginger Spiced Traybake and her technically tricky Tuiles with Chocolate Mousse, whilst Paul guides us through his recipes for his Iced Tea Loaf, his sweet dough Brioche Tete and his twisted technical Apricot Couronne.
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