alter-NATIVE: Kitchen Ep. 5

0:05:09 | Clip
Seattle-based chef Hillel Echo-Hawk focuses on traditional Pawnee foods, before Columbus and colonization, which means no dairy, no chicken, no processed sugar. Her all-Native catering company prepares for its largest gig ever, but after a late night of work, zero sleep, and everything going wrong, will Hillel and her team be able to pull the event off?

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