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Hawaiian cuisine with Amy Ferguson-Ota

Hawaiian cuisine with Amy Ferguson-Ota

Season 1 Episode 6
24:51
New Texan with Robert Del Grande

New Texan with Robert Del Grande

Season 1 Episode 7
24:46
Foie gras with Jean-Louis Palladin

Foie gras with Jean-Louis Palladin

Season 1 Episode 8
24:49
Lobster Souffle with Jacques Pepin

Lobster Souffle with Jacques Pepin

Season 1 Episode 10
24:43
Chicken with Jeremiah Tower

Chicken with Jeremiah Tower

Season 1 Episode 11
24:46
Tarte flambee with Andre Saltner

Tarte flambee with Andre Saltner

Season 1 Episode 13
24:51
Rustic breads with Nancy Silverton

Rustic breads with Nancy Silverton

Season 1 Episode 14
24:51
Braised Sweetbreads with Jacques Pepin

Braised Sweetbreads with Jacques Pepin

Season 1 Episode 15
24:50
Salad with Alice Waters

Salad with Alice Waters

Season 1 Episode 16
24:51
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
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Julia Child: Cooking With Master Chefs

Charles Palmer

Season 1 Episode 5

Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

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Salad with Alice Waters
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24:51
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Braised Sweetbreads with Jacques Pepin
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24:50
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Rustic breads with Nancy Silverton
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24:51
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Tarte flambee with Andre Saltner
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24:51
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Dishes with Jan Birnbaum and Lidia Bastianich
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24:51
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Chicken with Jeremiah Tower
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24:46
Jeremiah Tower prepares two variations of chicken.
Lobster Souffle with Jacques Pepin
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24:43
Julia and Jacques Pepin prepare a lobster souffle together.
Thai and Indian flavors with Susan Feniger and Mary Sue...
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24:51
Melon and curry flavors from Thailand and India.
Foie gras with Jean-Louis Palladin
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24:49
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
New Texan with Robert Del Grande
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24:46
Recipes with toasted chiles and tomatillos.
Hawaiian cuisine with Amy Ferguson-Ota
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24:51
A sampling of innovative Hawaiian dishes.
Pasta & Risotto with Lidia Bastianich
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24:52
Mushroom risotto and pasta with broccoli and sausage.
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