Access to this video is a benefit for members through
Up Next
Back to Show
In Julia's Kitchen With Master Chefs
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.
Support Provided By