S1 E18: Easy Lemon Tart

Learn how to make Korea's most treasured national dish.

With this simple recipe, even non-bakers can produce a loaf of bread worthy of an upscale bakery. It has a crunchy golden crust with a soft, warm texture inside. No-kneading needed!?

When life hands you lemons (and even when it doesn't), make this easy lemon tart!