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Lidia Celebrates America

Home For the Holidays: Lidia Goes Home

Follow Lidia back to her homeland in Pula, a fortified seaport in Istria, where all her early food memories stem from. Lidia visits the market where she shopped, and sold vegetables, with her Grandmother, and returns to her grandmother's house where she found her passion for food.

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Lidia Cooks Mussels Triestina
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Julia Child’s Favorite Mushroom Risotto
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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