"Meals Ready to Eat" travels coast to coast and abroad exploring the foodie culture and gourmet culinary practices of the military-veteran community. Navy veteran host August Dannehl goes behind the scenes into the world of military food operations, from gourmet recipes developed inside military dining halls to a Marine veteran who utilizes his military experience to command a first-class kitchen.

Aired: 12/13/2017 | 0:26:40 | Episode
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