S1 E13: Japan Fries Chicken

0:24:21 | Expires: 9/23/2020 | Episode
Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese Fried Chicken (Karaage). Milk Street Cook Rayna Jhaveri shows us how Japanese Potato Salad banishes the bland with its creamy, semi-mashed potatoes contrasted with crisp, piquant ingredients.


Watch on the Free PBS App