S2 E9: New Mexico, Old Mexico

0:24:47 | Expires: 9/23/2020 | Episode
Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful Carne Adovada. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to make Mexican Chicken Soup with Tomatillos and Hominy, a staple with a twist. Finally, Milk Street Cook Lynn Clark shows us how to bake a rich and moist cake without an oven with a recipe for Stovetop Chocolate Cake.

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