S2 E11: South African BBQ

0:24:49 | Expires: 9/23/2020 | Episode
Explore the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street Cook Lynn Clark prepare a bright red Piri Piri Chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street Cook Matthew Card makes Cape Malay Chicken Curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.

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