Nourish
Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers!
Nourish is a show about food – what it says about who we are, where we're from and the ties that connect us. Twice each month, we’ll explore the people, culture and SCIENCE behind what we eat - from farm to table. Think of this show as food for your mind, body and soul.
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FULL EPISODES (10)
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S1 E10: How To Roast a Whole CowBarbecuing a whole cow is a culinary and engineering feat and there’s no ...Barbecuing a whole cow is a culinary and engineering feat and there’s no better reason to gather friends and family for a celebration of Southern food culture and tradition. For this episode of ... -
S1 E9: The Nitty-Gritty on GritsGrits may be the most underestimated of all Southern foods – but they form the ...Grits may be the most underestimated of all Southern foods – but they form the foundation of some of the most beloved, (and despised) Southern dishes. For this episode of Nourish, we go looking for ... -
S1 E8: Louisiana Boudin and Lost RiceRice is one of the most fundamental Southern ingredients, especially when it ...Rice is one of the most fundamental Southern ingredients, especially when it comes to the Cajun delicacy, boudin, a sausage made from rice, pork, herbs and spices. For this episode of Nourish, Chef ... -
S1 E7: The Great Cornbread DebateCornbread is undoubtedly a southern staple, but there is great debate about - ...Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris ... -
S1 E6: Gullah Geechee Food TraditionsA “Homecoming” is a special Southern gathering that brings together friends ...A “Homecoming” is a special Southern gathering that brings together friends and family who have dispersed across the globe and reconnects them over a special meal. For this episode of Nourish • ... -
S1 E5: Tomatoes: Why Homegrown Taste BetterEver wonder why homegrown tomatoes taste so much better than ones you buy in a ...Ever wonder why homegrown tomatoes taste so much better than ones you buy in a store? Renowned seed saver and farmer John Coykendall hits it out of the park with this explanation – and shows how ... -
S1 E4: Cajun Hog Roast: Cochon de Lait FestivalWhat is Cajun Cochon de Lait and how do you cook enough to feed thousands? This ...What is Cajun Cochon de Lait and how do you cook enough to feed thousands? This traditional method for roasting pigs forms the foundation of a famous Louisiana festival. Join in as we combine science, ... -
S1 E3: BBQ Sauce - South Carolina Style with Chef Rodney ScottDid you know your BBQ Sauce preference says a lot about where you come from? If ...Did you know your BBQ Sauce preference says a lot about where you come from? If you call a place like South Carolina home, your taste in sauce can be a clue to your hometown. BBQ expert and ... -
S1 E2: Gumbo 101 with Chef Leah ChaseWhat goes into an authentic Louisiana Gumbo? In restaurants, kitchens and ...What goes into an authentic Louisiana Gumbo? In restaurants, kitchens and cookbooks all over America, you find menu items masquerading as Louisiana Gumbo. So, how do you know it’s the real thing? ... -
S1 E1: Whole Hog BBQWhen most people think "barbecue," they don't think "whole hog." But that's not ...When most people think "barbecue," they don't think "whole hog." But that's not the case for Dr. Howard Conyers, rocket scientist and South Carolina Whole Hog pit master. Watch this episode for a ...
