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American as Hand Pie

American as Hand Pie

Season 1 Episode 1
52:41
Porridge for the Soul

Porridge for the Soul

Season 1 Episode 2
52:41
Dumpling Dilemma

Dumpling Dilemma

Season 1 Episode 3
52:41
What a Pickle

What a Pickle

Season 1 Episode 4
52:41
It’s a Greens Thing

It’s a Greens Thing

Season 1 Episode 5
52:41
How Do You ‘Cue?

How Do You ‘Cue?

Season 1 Episode 6
52:41
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Somewhere South

Soul Food with Mashama

Vivian heads down to Savannah, GA to visit friend and award-winning chef Mashama Bailey. While there, she samples Mashama's decadent grits and foie gras as Mashama shares her definition of soul food.

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How Do You ‘Cue?
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52:41
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
It’s a Greens Thing
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52:41
Vivian travels to Georgia to learn the roots of Southern hospitality.
What a Pickle
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52:41
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
Dumpling Dilemma
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52:41
While dumplings are hard to define, they stretch ingredients and imagination.
Porridge for the Soul
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52:41
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
American as Hand Pie
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52:41
As Vivian tries to mass produce hand pies, she learns the history of this food.
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