How Native Cuisine Fits Into the Berkeley Food Scene

0:01:07 | Clip
Louis Trevino and Vincent Medina are bringing traditional Ohlone food practices to Berkeley with a menu that represents the region's Indigenous culture. Cafe Ohlone by Mak-'amham offers contemporary, local, decolonized cuisine just minutes away from one of the catalysts of the modern farm-to-table movement, Chez Panisse.

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