Reclaiming Agriculture with the Yocha Dehe (Preview)

0:00:30 | Promotion
Local food production and deep knowledge of plant diversity sustained the Yocha Dehe people of California’s Capay Valley for millennia. Spanish colonization and the Gold Rush changed this drastically but the tribe is reclaiming its land. Using olives, a fruit of Spanish colonization, the Yocha Dehe people are combining ecological knowledge with modern science to rethink agri-business.

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