0:26:40 | Episode
The couple behind Echo Park's Tsubaki have always loved the culture of izakaya, but found L.A. lacking in these Japanese taverns. Sonoko Sakai is a teacher with a passion for buckwheat and soba noodles, and Seiichi Yokota knows how to prepare and preserve fresh fish with a traditional Japanese technique. Featured in the episode: Tsubaki, Sonoko Sakai, Wild Live Seafood and Spago Beverly Hills.


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