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The Mind of a Chef

Preview | Season 5 Episode 9: Tous Au Bistro

A bistro is typically defined by its modesty – they are relatively small, affordable and humble. With Petit Trois, Ludo’s has brought the spirit of the bistro to Los Angeles. In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.

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Season
LudoBird
23:10
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Fire
23:16
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Prune
23:16
Spend a day at Prune with Gabrielle Hamilton and her staff.
Winter
23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Origin
23:15
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
London
23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Explore some of the unique regional cuisines in the South.
Noodle
23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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